Restaurant Benimar – Alcossebre, Spain

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Alcossebra, which is a little seaside town in Spain, is a gorgeous place to get away from the hustle and bustle of London. We spent five nights there and we really felt relaxed afterwards. It is more of a slower pace of life and it is great for the soul.

We went for dinner at Restaurant Benimar which is known for their good steaks so we had to try them. Jack and I ordered a Chateaubriand and potato rosti between us.

It arrived on a grand silver plate with roasted vegetables on the side.

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We asked for a it medium rare because Jack likes it this way, but it came rare which I was happy about because I like it this way. It is how good steak should be eaten. It was soft and had a nice natural smokey taste from the grill.

The rosti was lovely as well and came with pieces of ham in it which gave a nice flavour to it.

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We sat outside and it was a chilled out vibe. There was live music playing from the restaurant next door and there was a breeze from the sea as the restaurant is on the seafront.

 

https://www.tripadvisor.co.uk/Restaurant_Review-g662644-d2296544-Reviews-Benimar-Alcossebre_Province_of_Castellon_Valencian_Country.html

 

L’illa – Alcossebra, Spain

Jack and I recently went to Alcossenbra to stay at his Aunt and Uncle’s house for a long weekend away. On our first night we went with his Auntie Karen for dinner at L’illa which is right on the port and has such a chilled out, laid back vibe.

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We ordered the house white which was perfect! Crisp, clean cut and light.

As we were deciding on food they brought out hot, fresh, lightly toast bread, fresh tomatoes, fresh garlic, olive oil and salt and pepper and we made our own pan con tomat. You rub the garlic on the bread, rub the tomato on the bread, a sprinkle of olive oil and salt and pepper and it was absolutely gorgeously fresh! I absolutely love this idea of the make your own pan con tomat and definitely using this for a dinner party!

We ordered the mejillones a la marinera to share for a starter and for mains I got the cod, Jack the lamb and Karen the steak and we shared a mixed house salad as well.

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Mussels in marinera sauce
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Mixed house salad
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The cod with roasted vegetables
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The lamb chops with baked aubergine and chips

http://www.lillarestaurant.com/?lang=en

Vinitus – Barcelona, Spain

Renata and I went for a weekend in Barcelona and after a day of walking around shops and markets, our feet needed a bit of a rest of we went for a well priced and very very tasty tapas and wine stop.

I absolutely love tapas and this is a good place to get large variety of tapas choices (literally anything you could think of including fresh seafood!).

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We sat at the bar and in front of us was a gorgeous array of amazing dishes. We wanted them all!

bancone

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Jamon Iberico
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Padron Peppers
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Crab Stick Salad with Pan Con Tomat
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Burrata

Massive selection of great tapas, well priced and a very chilled atmosphere!

https://www.tripadvisor.co.uk/Restaurant_Review-g187497-d1228300-Reviews-Vinitus_Barcelona-Barcelona_Catalonia.html

Jose – Sherry & Tapas bar on Bermondsey Street, London

One of my childhood best friend’s, Rebecca, and I had a catch up / congratulatory lunch (she just got a new job!) one sunny Saturday afternoon at Jose Pizarro’s Sherry and Tapas Bar, Jose, on Bermondsey Street. Rebecca’s gorgeous housemate Jack is one of the managers there and we decided to go on a day that he was there too.

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The staff at Jose are like one big family, which makes the place very special and gives it a happy, cozy, community-like feel to it – “where everybody knows your name” (Cheers, TV Series 1982–1993).

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The menu is up on the chalk boards and Jack ran through it all with us. The staff are passionate about their food, wine and sherry, which I could definitely tell as soon as soon as Jack started speaking about the food on the menu and the freshness of their produce.

Rebecca and I decided on a glass of Petit Sios, Chardonnay/Sauvingnon Blanc/ Muscat, Coster Del Segre (£6.50 per glass). Jack recommended this after I explained what kind of wine I like – he obviously knows his wine as well as his food! It was lovely and went very well with our dishes.

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The padron peppers (£4), like everything else, was fresh in that day. They were cooked perfectly – simply grilled with sea salt sprinkled over it so I could really appreciate the natural taste of it.

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Some pan con tomate (£3.50), which were fresh tomatoes served on some ciabatta bread with sea salt sprinkled over. They were very refreshing and fresh tasting.

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And of course what is tapas without some acorn fed iberica ham, freshly, thinly sliced (£9), which went very well with the pan con tomate.

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Rebecca’s favourite is the pluma iberica (£9.50), which is a rare steak with only olive oil and sea salt sprinkled over it so you can really taste the quality of the meat and is delicious.

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The seabream and black olive tapenade (£7.50) was delicious. I wouldn’t have thought of this combination but it all went very well. The seabream was cooked to perfection, the fish melted in my mouth and the skin was crisp! The tapenade gave a great smokey flavour and it was topped with roasted red peppers – Great combination!

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Jack highly recommended the tomato salad (£6) because of the variety and quality of the fresh tomatoes that they had in that day. It was surprisingly really good for a salad just consisting of different types of tomatoes. The dressing was made up of a honey mustard and really complimented them.

We finished off our meal with a glass of sherry. I am not a sherry person, so Jack introduced me to the world of sherry, explaining the different types.

I explained that I dislike sweet drinks and I prefer something more dry so he recommended a Fino Clasico, Fernando de Castilla (£4 per glass), which took a couple sips to get into it, but it was quite a nice ending to my meal.

Rebecca is more of a sweet tooth so she went for a Oloroso East India Solera Lustau (£6 per glass), which to me was a little too syrupy, but I can see why it would be a good finishing touch to a meal.

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Overall it was a lovely afternoon. The food was all about the freshness of the produce and the natural flavours – Which I personally love!

Thank you, Jack, for a delicious experience!

http://www.josepizarro.com/restaurants/jose/