Ristorante Gatto Nero – Cernobbio, Lake Como, Italy

The day we drove to Como Town, we decided it was too commercialised, touristy and not as beautiful a town as the others that we had been to, so we continued driving around the lake and ended up in Cernobbio.

Cernobbio is stunning town and is built on a fairly steep mountain so the views are amazing. We drove up, higher and higher into the mountain on a very zig zaggy, winding road and ended up at Gatto Nero.

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The view from the restaurant
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The best bread and bread sticks we had during our whole trip around Lake Garda, Lake Como and Milan – we ate the whole basket!!!

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It was Easter Sunday so there was an Easter Sunday set menu of six courses paired with four different wines.

The starters were a “potato foam” with truffle and crispy octopus in cauliflower cream and lemon foam, which came with Brut. The potato foam was much like a creamy potato soup with an earthy flavour from the truffles and the octopus was cooked perfectly and melted in your mouth and it went well with the sweetness of the cauliflower cream.

Seconds were shellfish ravioli with cream fish roe sauce and a shitake mushroom risotto with milk chocolate shavings, which came with white Liguria wine. The shellfish ravioli was probably my favourite dish of all six courses. It had a fresh taste of the sea and I could have definitely just had a big dish of that and been very content. The mushroom risotte was nice – the earthy flavours of the mushroom and the subtle sweetness of the milk chocolate made the dish very rich and interesting.

 

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Our table
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Shitake and milk chocolate risotto
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Shitake and milk chocolate risotto

The main dish was roasted rabbit with roasted baby potatoes and a gravy sauce, which was served with a deep red wine. The rabbit fell off the bone, it was so tender, and the potatoes had a fresh sweetness to them.

For dessert there was an ice-cream-like dish with white chocolate, which was served with a dessert wine and some panettone of course – as it is a celebrations bread and it was Easter Sunday.

Unfortunately I am a picky dessert eater and I don’t often want dessert or crave anything sweet – and I really don’t like white chocolate – so they got a tiramisu for me instead, which was so lovely of them!

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Dessert
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Semifreddo – ice cream-like dessert with white chocolate shavings and caramel sauce
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Tiramisu for me

After almost three hours at the table, we took our coffees to the terrace to enjoy the view for a while before we headed back.

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Post lunch coffee on the terrace
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The view
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The view

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http://www.ristorantegattonero.it/en-gb/

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Sen Nin – Upper Street, Islington, London

We decided to treat ourselves to a teppanyaki dinner, which neither of us had tried properly before. Sen Nin were doing a weekday special feast menu which consisted of 4 courses for £30 per person. There was a Miso or Tom Yum soup to start, Japanese tapas next, then the Teppanyaki course and a finished off with a dessert.

We weren’t really sure what to expect – all I knew is that we booked the chef’s table so that we could watch him to the cooking in front of us.

It was a quiet Wednesday evening in the restaurant, which I guess was why they had a deal on during the week. There were a few tables of people in the restaurant, but we had the chef’s table to ourselves.

I ordered the Tom Yum soup and Jack ordered the Miso soup. They were served in little Japanese soup bowls and were nice but nothing to shout about.

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For our Japanese tapas dishes we chose the seafood option. There was a seabass ceviche, a tuna tartare and calamari. These were presented gorgeously on a long dish so I was very impressed when it came out. Taste-wise, again, they were all nice enough. The tuna was a little stringy and didn’t really melt in my mouth the way I thought it should, the ceviche and calamari were nice though.

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Next was the Teppanyaki and out came our Chef who explained it all to us! We had ordered the scallops and the fillet steak to share with some rice and vegetables.

He was great! This is what we had been waiting for! He chatted and joked with us the whole time that he was cooking. And he wasn’t JUST cooking, he was doing tricks with all the food! At one point he let Jack get up and try out a trick as well.

It was great entertainment for the evening. He didn’t go wild and make a massive flame on the stove but he was fun nevertheless.

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The scallops and steak with the fried rice and the vegetable stir fry on the side were the best part of the meal by far. Nice flavours but I think the entertainment of it being cooked in front of us definitely made us enjoy it more.

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For dessert we got a mixture of 3 mini dessert pots and a duo of red bean and matcha ice cream and shared them all. I love matcha ice cream so that was the best bit for me (matcha is a glorious time always!) – the rest was okay but I don’t think I would have missed out if I didn’t have them.

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I wouldn’t necessarily be running back for a weekday set menu – but perhaps would come again to see what the weekend is like for the chef’s table teppanyaki as that was definitely good fun.

 

http://www.sen-nin.com/