Alcossebra, which is a little seaside town in Spain, is a gorgeous place to get away from the hustle and bustle of London. We spent five nights there and we really felt relaxed afterwards. It is more of a slower pace of life and it is great for the soul.
We went for dinner at Restaurant Benimar which is known for their good steaks so we had to try them. Jack and I ordered a Chateaubriand and potato rosti between us.
It arrived on a grand silver plate with roasted vegetables on the side.
We asked for a it medium rare because Jack likes it this way, but it came rare which I was happy about because I like it this way. It is how good steak should be eaten. It was soft and had a nice natural smokey taste from the grill.
The rosti was lovely as well and came with pieces of ham in it which gave a nice flavour to it.
We sat outside and it was a chilled out vibe. There was live music playing from the restaurant next door and there was a breeze from the sea as the restaurant is on the seafront.
Jack and I recently went to Alcossenbra to stay at his Aunt and Uncle’s house for a long weekend away. On our first night we went with his Auntie Karen for dinner at L’illa which is right on the port and has such a chilled out, laid back vibe.
We ordered the house white which was perfect! Crisp, clean cut and light.
As we were deciding on food they brought out hot, fresh, lightly toast bread, fresh tomatoes, fresh garlic, olive oil and salt and pepper and we made our own pan con tomat. You rub the garlic on the bread, rub the tomato on the bread, a sprinkle of olive oil and salt and pepper and it was absolutely gorgeously fresh! I absolutely love this idea of the make your own pan con tomat and definitely using this for a dinner party!
We ordered the mejillones a la marinera to share for a starter and for mains I got the cod, Jack the lamb and Karen the steak and we shared a mixed house salad as well.
El National is a stunning restaurant with a gorgeous interior. They call themselves Barcelona’s Gastronomic Experience with four different culinary areas (a meat restaurant, a seafood restaurant, a tapas restaurant and a brasserie) and four different bars (specialising in beer, wine, cava and cocktails).
On our recent girly weekend away, Renata and I went to El National and we chose La Llotja – the seafood restaurant.
There is an area of the restaurant that had all the fresh seafood on ice that you are able to pick and choose from. It is all fresh from the fisherman every morning and when it runs out it runs out so you need to get there at a decent hour to get the good stuff.
We learned this the hard way, as we tried to do dinner the Spanish way and ended up arriving at 10:30pm and eating at 11pm so a couple of the seafood bits that we did want to try had disappeared into other people’s bellies.
We ended up choosing the Pan Con Tomat, a dish with Mediterranean and Atlantic oysters, tuna tartare and scallop ceviche and some fresh prawns along with a gorgeously clean cut white wine to go with it all.
A gorgeous place, amazing service, up beat vibe and such good food. Must try even if you just come for a drink!
Barcelona is one of my favourite cities in Europe. I love the quirkiness, the independent restaurants and cafes, the artsy vibe, the liveliness, the food, the sun, the drinks, the markets – just everything.
Renata and I went for a weekend away recently and we went for breakfast at Petitbo. It is a very cool-speakeasy-warehouse-type vibe with its mismatched chairs and comfy couches in the corner.
We started off with some coffee and breakfast. I went for the scrambled eggs with jamon (the intensely flavoured Spanish ham) which came with homemade sourdough bread and Renata went for the porridge. The food was perfect and what a great way to start our first day in Barcelona. We finished the meal with fresh juices that we took away with us.
Good food, good drinks, chilled out vibe. If you are looking for a breakfast spot in Barcelona – I’d definitely recommend this one.
Madison is an absolutely awesome roof top bar in the city that has the best view of St Paul’s Cathedral. It is perfect for a post work summer sunset drink outside.
We recently went for dinner there for Kuda’s birthday. It was my first time eating there and I was intrigued to find out what the food would be like.
The bar is really nice but I think the set up of the restaurant is really oddly placed in the middle of the bar with people standing around waiting to order drinks or just standing and drinking around you. I feel like maybe it should be a little more secluded as a restaurant area.
The food was really nice and it was well priced – it was nothing mind blowing – but still really nice and I could not fault any of it. I think that maybe because it was all served on individual heavy wooden chopping board it gave a bit of a posh pub grub feel to it.
Most of our group ordered the burgers which were all cooked perfectly and the patty big enough for the brioche bun so it looked great too (my pet peeve if a restaurant serves you a shrived up, dried up meat patty hidden somewhere in the massive bread bun). I ordered the lobster roll and the lobster was cooked and sauced wonderfully and then placed in a brioche roll. Their chips are perfectly cooked but I think the obvious highlight of the side dishes was the mac and cheese. It was maybe my highlight of my meal. It was intensely cheesy with a crunchy top from being baked.
Unfortunately the service was pretty awful from seating us to serving us to billing us which was surprising as the restaurant wasn’t full.
The views are so stunning and I think they definitely make up for the over-priced drinks. 100% worth a visit on a sunny day!
Temple Street is a night market in Hong Kong where you can buy jade stones, Chinese tea sets, trinkets, bags etc. As you walk along the street you will find an interesting array of vendors, fortune tellers and opera singers. Yep – they stand on stalls singing away (no joke!).
Spicy Crab Restaurant is on the corner of one of the streets and here you can get fresh seafood every night. Just pick a number of seafood dishes and share in the middle of the table. It is very much on the street so it isn’t the nicest of venues but its a good experience being in the middle of the hustle and bustle having street food.