Ristorante Gatto Nero – Cernobbio, Lake Como, Italy

The day we drove to Como Town, we decided it was too commercialised, touristy and not as beautiful a town as the others that we had been to, so we continued driving around the lake and ended up in Cernobbio.

Cernobbio is stunning town and is built on a fairly steep mountain so the views are amazing. We drove up, higher and higher into the mountain on a very zig zaggy, winding road and ended up at Gatto Nero.

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The view from the restaurant
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The best bread and bread sticks we had during our whole trip around Lake Garda, Lake Como and Milan – we ate the whole basket!!!

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It was Easter Sunday so there was an Easter Sunday set menu of six courses paired with four different wines.

The starters wereย a “potato foam” with truffle and crispy octopus in cauliflower cream and lemon foam, which came with Brut. The potato foam was much like a creamy potato soup with an earthy flavour from the truffles and the octopus was cooked perfectly and melted in your mouth and it went well with the sweetness of the cauliflower cream.

Seconds were shellfish ravioli with cream fish roe sauce and a shitake mushroom risotto with milk chocolate shavings, which came with white Liguria wine. The shellfish ravioli was probably my favourite dish of all six courses. It had a fresh taste of the sea and I could have definitely just had a big dish of that and been very content. The mushroom risotte was nice – the earthy flavours of the mushroom and the subtle sweetness of the milk chocolate made the dish very rich and interesting.

 

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Our table
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Shitake and milk chocolate risotto
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Shitake and milk chocolate risotto

The main dish was roasted rabbit with roasted baby potatoes and a gravy sauce, which was served with a deep red wine. The rabbit fell off the bone, it was so tender, and the potatoes had a fresh sweetness to them.

For dessert there was an ice-cream-like dish with white chocolate, which was served with a dessert wine and some panettone of course – as it is a celebrations bread and it was Easter Sunday.

Unfortunately I am a picky dessert eater and I don’t often want dessert or crave anything sweet – and I really don’t like white chocolate – so they got a tiramisu for me instead, which was so lovely of them!

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Dessert
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Semifreddo – ice cream-like dessert with white chocolate shavings and caramel sauce
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Tiramisu for me

After almost three hours at the table, we took our coffees to the terrace to enjoy the view for a while before we headed back.

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Post lunch coffee on the terrace
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The view
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The view

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http://www.ristorantegattonero.it/en-gb/

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