Sen Nin – Upper Street, Islington, London

We decided to treat ourselves to a teppanyaki dinner, which neither of us had tried properly before. Sen Nin were doing a weekday special feast menu which consisted of 4 courses for £30 per person. There was a Miso or Tom Yum soup to start, Japanese tapas next, then the Teppanyaki course and a finished off with a dessert.

We weren’t really sure what to expect – all I knew is that we booked the chef’s table so that we could watch him to the cooking in front of us.

It was a quiet Wednesday evening in the restaurant, which I guess was why they had a deal on during the week. There were a few tables of people in the restaurant, but we had the chef’s table to ourselves.

I ordered the Tom Yum soup and Jack ordered the Miso soup. They were served in little Japanese soup bowls and were nice but nothing to shout about.

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For our Japanese tapas dishes we chose the seafood option. There was a seabass ceviche, a tuna tartare and calamari. These were presented gorgeously on a long dish so I was very impressed when it came out. Taste-wise, again, they were all nice enough. The tuna was a little stringy and didn’t really melt in my mouth the way I thought it should, the ceviche and calamari were nice though.

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Next was the Teppanyaki and out came our Chef who explained it all to us! We had ordered the scallops and the fillet steak to share with some rice and vegetables.

He was great! This is what we had been waiting for! He chatted and joked with us the whole time that he was cooking. And he wasn’t JUST cooking, he was doing tricks with all the food! At one point he let Jack get up and try out a trick as well.

It was great entertainment for the evening. He didn’t go wild and make a massive flame on the stove but he was fun nevertheless.

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The scallops and steak with the fried rice and the vegetable stir fry on the side were the best part of the meal by far. Nice flavours but I think the entertainment of it being cooked in front of us definitely made us enjoy it more.

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For dessert we got a mixture of 3 mini dessert pots and a duo of red bean and matcha ice cream and shared them all. I love matcha ice cream so that was the best bit for me (matcha is a glorious time always!) – the rest was okay but I don’t think I would have missed out if I didn’t have them.

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I wouldn’t necessarily be running back for a weekday set menu – but perhaps would come again to see what the weekend is like for the chef’s table teppanyaki as that was definitely good fun.

 

http://www.sen-nin.com/

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Tonkotsu – Southwark, London

Keeping to the ramen theme (and the recent wintery, cold and rainy weather in London) – Another great ramen place to go is Tonkotsu. They have a couple of restaurants in London now, including one in Hackney which has over 60 different brands of whiskeys to offer and one inside Selfridges in case you are hungry during a shopping spree.

We went to the one in Southwark. We went there late on the Thursday night and it had a really calm, chilled out vibe.

They make their own noodles from scratch and they make their own broths etc, but what they are famous for making are their own brand “Eat The Bits” Chilli Oil that they serve in their restaurants.

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We started the meal with pork gyozas and fried squid which were both delicious. The gyoza had a tasty and juicy middle and I loved that the squid was not thickly battered and was instead lightly coated.20160413_211442

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For main we shared a chilli chicken ramen which was absolutely perfect to warm our bellies for the cold evening. The chili oil was delicious to pour over it as well.20160413_212524

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Lovely meal and well priced.

http://www.tonkotsu.co.uk/