Lezzano is a quiet, rural, colourful little town right next to Bellagio – this is where we stayed during our visit to Lake Como.
We rented a little apartment with a terrace that faced the lake and right under our apartment was Stone House Restaurant, so on our last evening at Lake Como, after the last couple evenings of just ordering drinks to take over to the beach with us where we would sit and watch the sunset, we finally ended up eating here.
The restaurant had a very rustic feel to it but also has a lot of subtle decor that relates to boats, ferries and sailing. At the far end of the restaurant there is a wine cellar which is full of wines from all over Italy.
I had a steak tartare starter as a main, Jack had a steak, and we shared fries and a side salad. It felt like a feast but because it was so delicious, we managed to eat it all and even went for an ice cream sundae for dessert!
After dinner we took a stroll down to the quiet beach and it was breath taking to see all the towns lit up in clusters around the lake.
The day we drove to Como Town, we decided it was too commercialised, touristy and not as beautiful a town as the others that we had been to, so we continued driving around the lake and ended up in Cernobbio.
Cernobbio is stunning town and is built on a fairly steep mountain so the views are amazing. We drove up, higher and higher into the mountain on a very zig zaggy, winding road and ended up at Gatto Nero.
It was Easter Sunday so there was an Easter Sunday set menu of six courses paired with four different wines.
The starters were a “potato foam” with truffle and crispy octopus in cauliflower cream and lemon foam, which came with Brut. The potato foam was much like a creamy potato soup with an earthy flavour from the truffles and the octopus was cooked perfectly and melted in your mouth and it went well with the sweetness of the cauliflower cream.
Seconds were shellfish ravioli with cream fish roe sauce and a shitake mushroom risotto with milk chocolate shavings, which came with white Liguria wine. The shellfish ravioli was probably my favourite dish of all six courses. It had a fresh taste of the sea and I could have definitely just had a big dish of that and been very content. The mushroom risotte was nice – the earthy flavours of the mushroom and the subtle sweetness of the milk chocolate made the dish very rich and interesting.
The main dish was roasted rabbit with roasted baby potatoes and a gravy sauce, which was served with a deep red wine. The rabbit fell off the bone, it was so tender, and the potatoes had a fresh sweetness to them.
For dessert there was an ice-cream-like dish with white chocolate, which was served with a dessert wine and some panettone of course – as it is a celebrations bread and it was Easter Sunday.
Unfortunately I am a picky dessert eater and I don’t often want dessert or crave anything sweet – and I really don’t like white chocolate – so they got a tiramisu for me instead, which was so lovely of them!
After almost three hours at the table, we took our coffees to the terrace to enjoy the view for a while before we headed back.