Atalaya – Alcossebra, Spain

Karen, Jack and I had a very experimental, fusion meal in the little seaside town of Alcossebra. The setting was lovely on a quiet side street with an artsy, oceanic vibe about it with pottery in all different shades of blue for decoration.

For the beginning of the meal they brought us some complimentary bread which was served in a basket still warm with a couple of dips on the side.

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Freshly baked bread with dips

And next came the amuse bouche which had really interesting textures and flavours.

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Amuse bouche

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For the starters we shared three: The Chicken and Foie Gyozas – a Western take on the traditional Japanese gyozas, The Chilled Tomato Salad with Basil Mouse – which was freezing cold and so refreshing, and The Prawns in Thai Sauce – which were giant prawns. It was all delicious.

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Chicken and Foie Gyozas
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Chilled tomato salad with basil mouse
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Prawns in Thai sauce with prawn crackers on top
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One of the prawns

For mains I had the Pork ribs with Hoisin Sauce which just fell apart and was so tender it melted in my mouth. Jack had the fish and Karen had the fillet steak. Everything was cooked perfectly.

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Pork ribs with hoisin sauce
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Corvina with Cauliflower and Hazlenuts

 

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Duck with Pear and Foie

We ordered Irta’s Island for dessert which was an orange mouse, cocoa crumble and vanilla ice cream put together on a dish to look like an island in the middle of an ocean coloured ceramic dish.

I am usually not a fan or orange flavoured sweets – but this was absolutely stunning and crunch of the cocoa crumble was like a triple chocolate cookie crumbled over the top and it really make the dish.

After the dessert we ordered and shared, they brought out complimentary sweets for us the end our meal. There were chocolates, slices of melon and sticks of Marshmallow.

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Irta’s Land
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Complimentary dessert nibbles
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More complimentary dessert nibbles
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The colourful menu
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The menu on the night that we went
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The restaurant

 

I was quite surprised to learn that this little town had a restaurant that was so new age and experimental with their dishes. And you could really tell that a lot of time and passion had gone into all their dishes.

http://restatalaya.wixsite.com/atalaya

https://www.tripadvisor.co.uk/Restaurant_Review-g662644-d6888411-Reviews-Atalaya_Restaurante-Alcossebre_Province_of_Castellon_Valencian_Country.html

 

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Restaurant Benimar – Alcossebre, Spain

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Alcossebra, which is a little seaside town in Spain, is a gorgeous place to get away from the hustle and bustle of London. We spent five nights there and we really felt relaxed afterwards. It is more of a slower pace of life and it is great for the soul.

We went for dinner at Restaurant Benimar which is known for their good steaks so we had to try them. Jack and I ordered a Chateaubriand and potato rosti between us.

It arrived on a grand silver plate with roasted vegetables on the side.

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We asked for a it medium rare because Jack likes it this way, but it came rare which I was happy about because I like it this way. It is how good steak should be eaten. It was soft and had a nice natural smokey taste from the grill.

The rosti was lovely as well and came with pieces of ham in it which gave a nice flavour to it.

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We sat outside and it was a chilled out vibe. There was live music playing from the restaurant next door and there was a breeze from the sea as the restaurant is on the seafront.

 

https://www.tripadvisor.co.uk/Restaurant_Review-g662644-d2296544-Reviews-Benimar-Alcossebre_Province_of_Castellon_Valencian_Country.html

 

L’illa – Alcossebra, Spain

Jack and I recently went to Alcossenbra to stay at his Aunt and Uncle’s house for a long weekend away. On our first night we went with his Auntie Karen for dinner at L’illa which is right on the port and has such a chilled out, laid back vibe.

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We ordered the house white which was perfect! Crisp, clean cut and light.

As we were deciding on food they brought out hot, fresh, lightly toast bread, fresh tomatoes, fresh garlic, olive oil and salt and pepper and we made our own pan con tomat. You rub the garlic on the bread, rub the tomato on the bread, a sprinkle of olive oil and salt and pepper and it was absolutely gorgeously fresh! I absolutely love this idea of the make your own pan con tomat and definitely using this for a dinner party!

We ordered the mejillones a la marinera to share for a starter and for mains I got the cod, Jack the lamb and Karen the steak and we shared a mixed house salad as well.

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Mussels in marinera sauce
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Mixed house salad
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The cod with roasted vegetables
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The lamb chops with baked aubergine and chips

http://www.lillarestaurant.com/?lang=en