Stone House Restaurant – Lezzano, Lake Como, Italy

Lezzano is a quiet, rural, colourful little town right next to Bellagio – this is where we stayed during our visit to Lake Como.

We rented a little apartment with a terrace that faced the lake and right under our apartment was Stone House Restaurant, so on our last evening at Lake Como, after the last couple evenings of just ordering drinks to take over to the beach with us where we would sit and watch the sunset, we finally ended up eating here.

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Stone House Restaurant

The restaurant had a very rustic feel to it but also has a lot of subtle decor that relates to boats, ferries and sailing. At the far end of the restaurant there is a wine cellar which is full of wines from all over Italy.

I had a steak tartare starter as a main, Jack had a steak, and we shared fries and a side salad. It felt like a feast but because it was so delicious, we managed to eat it all and even went for an ice cream sundae for dessert!

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Steak Tartare
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Steak with peppercorn sauce
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Side salad
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Ice cream sundae for dessert

After dinner we took a stroll down to the quiet beach and it was breath taking to see all the towns lit up in clusters around the lake.

https://www.tripadvisor.co.uk/Restaurant_Review-g664188-d10695484-Reviews-Stone_House-Lezzeno_Lake_Como_Lombardy.html

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Ristorante Gatto Nero – Cernobbio, Lake Como, Italy

The day we drove to Como Town, we decided it was too commercialised, touristy and not as beautiful a town as the others that we had been to, so we continued driving around the lake and ended up in Cernobbio.

Cernobbio is stunning town and is built on a fairly steep mountain so the views are amazing. We drove up, higher and higher into the mountain on a very zig zaggy, winding road and ended up at Gatto Nero.

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The view from the restaurant
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The best bread and bread sticks we had during our whole trip around Lake Garda, Lake Como and Milan – we ate the whole basket!!!

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It was Easter Sunday so there was an Easter Sunday set menu of six courses paired with four different wines.

The starters were a “potato foam” with truffle and crispy octopus in cauliflower cream and lemon foam, which came with Brut. The potato foam was much like a creamy potato soup with an earthy flavour from the truffles and the octopus was cooked perfectly and melted in your mouth and it went well with the sweetness of the cauliflower cream.

Seconds were shellfish ravioli with cream fish roe sauce and a shitake mushroom risotto with milk chocolate shavings, which came with white Liguria wine. The shellfish ravioli was probably my favourite dish of all six courses. It had a fresh taste of the sea and I could have definitely just had a big dish of that and been very content. The mushroom risotte was nice – the earthy flavours of the mushroom and the subtle sweetness of the milk chocolate made the dish very rich and interesting.

 

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Our table
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Shitake and milk chocolate risotto
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Shitake and milk chocolate risotto

The main dish was roasted rabbit with roasted baby potatoes and a gravy sauce, which was served with a deep red wine. The rabbit fell off the bone, it was so tender, and the potatoes had a fresh sweetness to them.

For dessert there was an ice-cream-like dish with white chocolate, which was served with a dessert wine and some panettone of course – as it is a celebrations bread and it was Easter Sunday.

Unfortunately I am a picky dessert eater and I don’t often want dessert or crave anything sweet – and I really don’t like white chocolate – so they got a tiramisu for me instead, which was so lovely of them!

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Dessert
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Semifreddo – ice cream-like dessert with white chocolate shavings and caramel sauce
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Tiramisu for me

After almost three hours at the table, we took our coffees to the terrace to enjoy the view for a while before we headed back.

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Post lunch coffee on the terrace
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The view
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The view

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http://www.ristorantegattonero.it/en-gb/

Ristorante Bilacus – Bellagio, Como, Italy

To end our day of exploring Bellagio – we ended up at Ristorante Bilacus for dinner. Definitely make a reservation for the terrace if you are going here. We didn’t make a reservation but we were very lucky and someone didn’t turn up for their table (which had the most stunning view!) so we were able to sit outside on the terrace.

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view from our table – look at that mountain!
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Had to take this cheesy shot with that view in the background!
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I was not exaggerating about their love of bread sticks in the Italian Lakes

We started with a trio of seafood platter which had a fish pate, octopus salad and prawn cocktail and a meat platter which had a mixture of ham, salami and thinly sliced roast pork. Both were delicious!

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Seafood trio and meat platter to start
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The meat platter

For our mains we shared a Grilled King Prawns, a Prawn Linguine (needed a pasta dish as well but wanted seafood) and a side salad. It was all perfection and I am currently drooling as I write this and think back about the flavours.

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Grilled King Prawns
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Prawn Linguine
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Our feast for mains
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Tasmorcan Barbera D’Asti 2015 was gorgeous – recommended by the waiter

The service were great! There were the perfect amount of attentive but still left us to enjoy ourselves without pushing us to order or pay the bill quickly.

We shared the Panna Cotta for dessert – which was refreshing and light after all that food.

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Panna Cotta dessert
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The Terrace

It was honestly one of the most enjoyable dinners – everything from the service, the atmosphere, the food. I definitely recommend making a booking if you are in Lake Como.

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The Terrace

http://www.bilacusbellagio.it/index.html

https://www.tripadvisor.co.uk/Restaurant_Review-g187834-d1228496-Reviews-Ristorante_Bilacus-Bellagio_Lake_Como_Lombardy.html