The Drunken Duck Inn – The Lake District – Ambleside, Cumbria, UK

20151002_152413

Towards the end of last summer 2015 (yep a tad bit late I know) – Jack, Flex and I went up to the Lake District to visit the South Lakes for a day to explore as I had never been before.

Our first stop was Lake Winderemere where we sat by the lake and went for a walk. Next was Ambleside where we went to The Drunken Duck in for lunch (recommended by Jack’s mum).

20151002_152058

20151002_152046

It is an inn that dates back to (apparently) the Victorian era and now also has a bar and restaurant with a lush yet cozy interior and an outdoor seating area that looks over the Lake District Fells.

As you walk into the bar there is a fire place that is burning away wood to keep the place warm and as you turn into the restaurant you pass a buffet of all the freshly made quiches, stews and salads that the chefs are making in front of you.

20151002_152035

20151002_152019

We sat outside as it was a lovely sunny day.

I had the Lancashire cheese, red pepper and leek quiche with a mixture of all the salads and Jack went for the pork, chili and chickpea stew with a side of polenta. The food was delicious and full of flavour.

They have their own brewery to brew their own beers which have won awards!

20151002_145504

20151002_145528

20151002_145438

12096180_803518532193_5763499917598744120_n

We then finished off the trip at Lake Coniston where we went for a long walk and finished off with a coffee by the lake.

12088490_10153438561774279_3908282735855532950_n

It was such a gorgeous day out!

Flex thoroughly enjoyed himself too – playing fetch on the large fields, swimming in the lakes and finding lots of choice of stones to put at our feet for us to throw for him. What a lad!

I definitely recommend The South Lakes and The Drunken Duck in. Perfect for a day out or to stay for a weekend.

http://drunkenduckinn.co.uk/

Advertisements

The Freemason’s Arms – Wiswell, Lancashire, UK

20150816_140257

 

20150816_140322
It was Jack’s Grandma’s birthday recently and as they live up in Lancashire (and it was a birthday to celebrate), she chose a lovely gastropub called The Freemason’s Arms in Wiswell for a Birthday Sunday Lunch with the family.

From the moment we stepped out the car and walked up to the pub that was tucked away on a quaint little street, I warmed to it straight away. As the sun was out, we sat outside for a drink before we went in to choose from their interesting Sunday Lunch menu.20150816_142612
IMG-20150823-WA0009

 

IMG-20150823-WA0043Inside was cozy and decorated in a very old traditional British Pub style – with fox heads and stag heads, oil paintings, fire places and antique-looking dark wood furniture.

They brought us some bread, still fresh and warm from the oven. One was quite fluffy and made with herbs and olive oil and the other was more of a seeded rustic chewy bread loaf. Both was so good that I couldn’t help myself but eat them.
IMG-20150823-WA0013

 

IMG-20150823-WA0016For starters everyone had the cod except for Jack and his Granddad who had the pea soup.

The pea soup was so green under the cheese fondue. It had bits still which made it taste very rustic and freshly made. The fondue over the top gave the soup a little bit of an extra creaminess to it.

The cod came served on top of some very sweet melon with a slice of Iberica ham placed on the top of it all. The waitresses then came back around with some little see-through glass teapots with the broth of the ham which they poured over the top of it. Who would have thought that all these flavours would have married up so well together? But they did! With the smokiness of the ham and the sweetness of the melon together with the subtle flavoured fish – it was delicious.IMG-20150823-WA0015

 


IMG-20150823-WA0025For the mains everyone ordered the Aged Beef except for Jack’s Granddad who ordered the Organic Duck (what a rebel). I didn’t try the duck but it came very well presented. The duck looked very tender and with the Hong Kong twist of Pak Choi and XO Broth, I’m sure it tasted delicious.

The sirloin beef was cooked perfectly (still pink in the middle) and it came with lots of goodies as the trimmings. There were green beans and carrots (which weren’t soggy and still had a crunch), carrot puree (which added a little sweetness to the dish), mashed potatoes (extremely smooth and creamy like a puree), roast potatoes and a large yorkshire pudding (which were both perfectly crisp on the outside and fluffy on the inside) – plus it also came with a side of cauliflower and cheese for everyone to share. I was very impressed.

IMG-20150823-WA0040

 

IMG-20150823-WA0019

 

IMG-20150823-WA0039

 

IMG-20150823-WA0041

 

IMG-20150823-WA0024

As you know, I don’t have a sweet tooth, so I chose the cheese for my third course. The board of 7 Lancashire cheeses came with a menu of all the cheeses on the board in order, a palette cleanser of what tasted like apple juice, a variety of crackers and bread, raspberry jam, syrup apricots and grapes. It was a delightful experience to try them all.

Everyone else had the Sticky Toffee pudding which, although I didn’t try any, I was told it tasted amazing. IMG-20150823-WA0042Patron Chef Steven Smith has created a Sunday Lunch menu has a modern twist to it which was absolutely divine and partnered with the quaint traditional British pub atmosphere and fine dining service, you can definitely understand why it has won numerous awards. A must try if you can!IMG-20150823-WA0028

http://www.freemasonsatwiswell.com/