Hotel Molitor Paris – Paris, France

For the last day of Sandra’s hen do we went to the Hotel Molitor Paris for a Detox Yoga Class and then enjoyed the hammam (steam room) and spa with all the Clarin’s products.

After the yoga, steam and getting ready, we went up to the roof terrace for some lunch. The views of the pool and around the hotel were so picturesque – I felt like I was in a film!

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View of the pool from the rooftop
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On the roof terrace
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The Burger
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The sausages
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The tuna steak
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The steak

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I food was simple but good quality and fresh. We all ordered something from the grill/ BBQ. I had a steak which was delicious!

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http://www.sofitel.com/gb/hotel-7326-hotel-molitor-paris-mgallery-by-sofitel/index.shtml

https://www.facebook.com/MolitorParis/

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Stone House Restaurant – Lezzano, Lake Como, Italy

Lezzano is a quiet, rural, colourful little town right next to Bellagio – this is where we stayed during our visit to Lake Como.

We rented a little apartment with a terrace that faced the lake and right under our apartment was Stone House Restaurant, so on our last evening at Lake Como, after the last couple evenings of just ordering drinks to take over to the beach with us where we would sit and watch the sunset, we finally ended up eating here.

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Stone House Restaurant

The restaurant had a very rustic feel to it but also has a lot of subtle decor that relates to boats, ferries and sailing. At the far end of the restaurant there is a wine cellar which is full of wines from all over Italy.

I had a steak tartare starter as a main, Jack had a steak, and we shared fries and a side salad. It felt like a feast but because it was so delicious, we managed to eat it all and even went for an ice cream sundae for dessert!

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Steak Tartare
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Steak with peppercorn sauce
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Side salad
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Ice cream sundae for dessert

After dinner we took a stroll down to the quiet beach and it was breath taking to see all the towns lit up in clusters around the lake.

https://www.tripadvisor.co.uk/Restaurant_Review-g664188-d10695484-Reviews-Stone_House-Lezzeno_Lake_Como_Lombardy.html

Ristorante Gatto Nero – Cernobbio, Lake Como, Italy

The day we drove to Como Town, we decided it was too commercialised, touristy and not as beautiful a town as the others that we had been to, so we continued driving around the lake and ended up in Cernobbio.

Cernobbio is stunning town and is built on a fairly steep mountain so the views are amazing. We drove up, higher and higher into the mountain on a very zig zaggy, winding road and ended up at Gatto Nero.

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The view from the restaurant
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The best bread and bread sticks we had during our whole trip around Lake Garda, Lake Como and Milan – we ate the whole basket!!!

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It was Easter Sunday so there was an Easter Sunday set menu of six courses paired with four different wines.

The starters were a “potato foam” with truffle and crispy octopus in cauliflower cream and lemon foam, which came with Brut. The potato foam was much like a creamy potato soup with an earthy flavour from the truffles and the octopus was cooked perfectly and melted in your mouth and it went well with the sweetness of the cauliflower cream.

Seconds were shellfish ravioli with cream fish roe sauce and a shitake mushroom risotto with milk chocolate shavings, which came with white Liguria wine. The shellfish ravioli was probably my favourite dish of all six courses. It had a fresh taste of the sea and I could have definitely just had a big dish of that and been very content. The mushroom risotte was nice – the earthy flavours of the mushroom and the subtle sweetness of the milk chocolate made the dish very rich and interesting.

 

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Our table
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Shitake and milk chocolate risotto
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Shitake and milk chocolate risotto

The main dish was roasted rabbit with roasted baby potatoes and a gravy sauce, which was served with a deep red wine. The rabbit fell off the bone, it was so tender, and the potatoes had a fresh sweetness to them.

For dessert there was an ice-cream-like dish with white chocolate, which was served with a dessert wine and some panettone of course – as it is a celebrations bread and it was Easter Sunday.

Unfortunately I am a picky dessert eater and I don’t often want dessert or crave anything sweet – and I really don’t like white chocolate – so they got a tiramisu for me instead, which was so lovely of them!

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Dessert
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Semifreddo – ice cream-like dessert with white chocolate shavings and caramel sauce
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Tiramisu for me

After almost three hours at the table, we took our coffees to the terrace to enjoy the view for a while before we headed back.

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Post lunch coffee on the terrace
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The view
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The view

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http://www.ristorantegattonero.it/en-gb/

Ristorante Bilacus – Bellagio, Como, Italy

To end our day of exploring Bellagio – we ended up at Ristorante Bilacus for dinner. Definitely make a reservation for the terrace if you are going here. We didn’t make a reservation but we were very lucky and someone didn’t turn up for their table (which had the most stunning view!) so we were able to sit outside on the terrace.

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view from our table – look at that mountain!
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Had to take this cheesy shot with that view in the background!
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I was not exaggerating about their love of bread sticks in the Italian Lakes

We started with a trio of seafood platter which had a fish pate, octopus salad and prawn cocktail and a meat platter which had a mixture of ham, salami and thinly sliced roast pork. Both were delicious!

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Seafood trio and meat platter to start
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The meat platter

For our mains we shared a Grilled King Prawns, a Prawn Linguine (needed a pasta dish as well but wanted seafood) and a side salad. It was all perfection and I am currently drooling as I write this and think back about the flavours.

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Grilled King Prawns
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Prawn Linguine
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Our feast for mains
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Tasmorcan Barbera D’Asti 2015 was gorgeous – recommended by the waiter

The service were great! There were the perfect amount of attentive but still left us to enjoy ourselves without pushing us to order or pay the bill quickly.

We shared the Panna Cotta for dessert – which was refreshing and light after all that food.

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Panna Cotta dessert
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The Terrace

It was honestly one of the most enjoyable dinners – everything from the service, the atmosphere, the food. I definitely recommend making a booking if you are in Lake Como.

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The Terrace

http://www.bilacusbellagio.it/index.html

https://www.tripadvisor.co.uk/Restaurant_Review-g187834-d1228496-Reviews-Ristorante_Bilacus-Bellagio_Lake_Como_Lombardy.html

Villa Pioppi Restaurante – Sirmione, Lake Garda, Italy

As the sun went down in Sirmione, we walked from the old town over to Villa Pioppi. It is a gorgeous boutique hotel and restaurant which has a swimming pool and beautiful terrace on the lake that faces the sunset.

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Walking into Villa Pioppi with the sun setting behind
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The pool and the restaurant behind
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More of the pool and lake
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The restaurant

We sat down at a table outside, facing the lake. Sitting on a terrace on Lake Garda, wine in hand, facing the sunset – what an absolute dream! It was so peaceful and tranquil and an incredibly stunning way to end our day.

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Our sunset view at dinner

Eventually we ordered dinner – we weren’t rushed to pestered to order food as soon as we got there – so we were able to really relax and have a drink while taking in the views.

We ordered two starters (a mozzarella and tomato salad and a tuna tartare) and shared a pepperoni pizza for our main.

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Mozzarella and tomato salad
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Tuna tartare
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Tuna tartare
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Pepperoni pizza

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The food was all absolutely delicious and full of flavour. It was a really great evening and I definitely recommend going for dinner while you are in Lake Garda.

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Before the restaurant started filling up with people
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Dinner vibes
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Leaving Villa Pioppi

 

http://www.villapioppihotel.com/en/

http://www.villapioppihotel.com/en/restaurant

 

Trattoria Alessi – Desenzano del Garda, Italy

We stayed in Desenzano, which is a colourful, seaside-like, small Italian lake town on Lake Garda, and on our first night we walked around the streets looking for somewhere that wouldn’t be touristy and unauthentic. We wondered through all the small, winding, colourful streets and stumbled upon Trattoria Alessi.

It was exactly what we were looking for! We very happily sat down outside in the colourful, little, wonky, side street.

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The colourful little street
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Sitting outside at the restaurant
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Dinner vibes

We were given the usual basket of bread and bread sticks. Now, I have a couple things to say about these baskets of bread. Firstly, they absolutely love their bread sticks before dinner. I don’t think we went anywhere in Lake Como or Lake Garda where these were not given to you. Secondly, they love to give you bread, olive oil, balsamic vinegar, but not any dish to put the oil and balsamic onto, so you will need to ask.

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The Lasagna

We ordered our favourite Italian dishes. Jack had the Lasagna and I had the Spaghetti Pescatore – both absolutely delicious – which we washed down with bottle of a simple Pinot Noir.

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The Spaghetti Pescatore

Once we had finished our meals we still had some wine to finish off but this area of the restaurant was closing up, so the waiter showed us into another area of the restaurant which lead into a (what we thought was a secret) garden area. It was a buzzing little atmosphere with everyone finishing off their last drinks from their dinners.

An absolutely hidden away gem – and so glad we stumbled across it!

 

http://hotelalessi.com/resort/trattoria-alessi/

https://www.tripadvisor.co.uk/Restaurant_Review-g194965-d1812674-Reviews-Trattoria_Pizzeria_Alessi-Desenzano_Del_Garda_Province_of_Brescia_Lombardy.html

Atalaya – Alcossebra, Spain

Karen, Jack and I had a very experimental, fusion meal in the little seaside town of Alcossebra. The setting was lovely on a quiet side street with an artsy, oceanic vibe about it with pottery in all different shades of blue for decoration.

For the beginning of the meal they brought us some complimentary bread which was served in a basket still warm with a couple of dips on the side.

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Freshly baked bread with dips

And next came the amuse bouche which had really interesting textures and flavours.

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Amuse bouche

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For the starters we shared three: The Chicken and Foie Gyozas – a Western take on the traditional Japanese gyozas, The Chilled Tomato Salad with Basil Mouse – which was freezing cold and so refreshing, and The Prawns in Thai Sauce – which were giant prawns. It was all delicious.

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Chicken and Foie Gyozas
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Chilled tomato salad with basil mouse
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Prawns in Thai sauce with prawn crackers on top
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One of the prawns

For mains I had the Pork ribs with Hoisin Sauce which just fell apart and was so tender it melted in my mouth. Jack had the fish and Karen had the fillet steak. Everything was cooked perfectly.

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Pork ribs with hoisin sauce
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Corvina with Cauliflower and Hazlenuts

 

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Duck with Pear and Foie

We ordered Irta’s Island for dessert which was an orange mouse, cocoa crumble and vanilla ice cream put together on a dish to look like an island in the middle of an ocean coloured ceramic dish.

I am usually not a fan or orange flavoured sweets – but this was absolutely stunning and crunch of the cocoa crumble was like a triple chocolate cookie crumbled over the top and it really make the dish.

After the dessert we ordered and shared, they brought out complimentary sweets for us the end our meal. There were chocolates, slices of melon and sticks of Marshmallow.

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Irta’s Land
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Complimentary dessert nibbles
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More complimentary dessert nibbles
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The colourful menu
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The menu on the night that we went
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The restaurant

 

I was quite surprised to learn that this little town had a restaurant that was so new age and experimental with their dishes. And you could really tell that a lot of time and passion had gone into all their dishes.

http://restatalaya.wixsite.com/atalaya

https://www.tripadvisor.co.uk/Restaurant_Review-g662644-d6888411-Reviews-Atalaya_Restaurante-Alcossebre_Province_of_Castellon_Valencian_Country.html