Temple Street is a night market in Hong Kong where you can buy jade stones, Chinese tea sets, trinkets, bags etc. As you walk along the street you will find an interesting array of vendors, fortune tellers and opera singers. Yep – they stand on stalls singing away (no joke!).
Spicy Crab Restaurant is on the corner of one of the streets and here you can get fresh seafood every night. Just pick a number of seafood dishes and share in the middle of the table. It is very much on the street so it isn’t the nicest of venues but its a good experience being in the middle of the hustle and bustle having street food.
In Hong Kong, food is very much about the experience as well as the flavour. There are hot pot dinners, cartoon character dim sum brunches, the Chinese 12 course banquet -style dinners and even outdoor barbecue spots where you have a buffet of foods available to cook.
The current new craze is the steamed seafood restaurants, which I had never been to before, where they steam an array of different dishes and then underneath there is a congee to finish off the meal which is flavoured by all the seafood, meats and vegetables that have been steaming on top. It is GLORIOUS!
My Mum, her childhood friends and I went to Steamy Seafood Cuisine in Jordan. I had never been to one of these restaurants before but a banquet of dishes came over to our table for steaming in the middle of the table in an in built steamer.
There is a section in the restaurant where you can create your own sauce to go with your food. I made mine with soya sauce, fresh chilies, garlic and coriander.
The meal began with seafood (lobster, scallops, razor clams, clams and fish) and then we moved onto some chicken, steak, vegetables and Chinese turnip cakes.
Then once all the steaming had been done, the steamer came off and in the pot underneath (instead of water boiling like a normal steamer) there was congee cooking away the whole time so it had absorbed all the flavours from the foods that had been steaming above it.
It was a really good experience and the food was really fresh. The food was so fresh in fact that they have all the aquariums with the seafood swimming around at the front of the restaurant. I definitely recommend.
Once upon a time in a far far away land, there lived a man and his wife who worked, everyday without fail, at their own magical noodle soup street stall which cures all hangovers of all the village people. All the people from the village would travel from far and wide to come and try his magical noodle soup after their village parades and fetes…
Is what would be a great start to a wonderful fairy tale. Instead I will tell you about the real noodle soup stall that I am absolutely in love with.
On a beach called Double-Six Beach in Bali, Indonesia there is a street stall which call themselves Bakso Gerobak Biru, which makes such a great Indonesian meatball noodle soup. Eating this, while sitting on the beach and looking out at the waves, in the sunshine, seriously is the best hangover cure. The meatballs are the bouncy oriental type and the noodles are a mixture of egg noodles and rice noodles which comes in a broth soup. He has the best homemade chili sauce that I love to pour all over it for a bit of spice. Costs just 50p (Rp10,000).
While sitting on on Double-Six Beach you will definitely have a coconut seller come up to you. My advice – GET ONE! It costs a mere 50p (Rp10,000)A fresh young coconut that someone has cut open right in front of you is definitely better than any of those packaged drinks from the supermarket. This refreshing thing, partnered along with that gorgeous bowl of noodle soup, is the answer to all your hang over questions… best cure ever!
You just need to get a flight out there.