To end our day of exploring Bellagio – we ended up at Ristorante Bilacus for dinner. Definitely make a reservation for the terrace if you are going here. We didn’t make a reservation but we were very lucky and someone didn’t turn up for their table (which had the most stunning view!) so we were able to sit outside on the terrace.
We started with a trio of seafood platter which had a fish pate, octopus salad and prawn cocktail and a meat platter which had a mixture of ham, salami and thinly sliced roast pork. Both were delicious!
For our mains we shared a Grilled King Prawns, a Prawn Linguine (needed a pasta dish as well but wanted seafood) and a side salad. It was all perfection and I am currently drooling as I write this and think back about the flavours.
The service were great! There were the perfect amount of attentive but still left us to enjoy ourselves without pushing us to order or pay the bill quickly.
We shared the Panna Cotta for dessert – which was refreshing and light after all that food.
It was honestly one of the most enjoyable dinners – everything from the service, the atmosphere, the food. I definitely recommend making a booking if you are in Lake Como.