The Pig and Butcher – Islington

The first time I ever went to The Pig and Butcher was actually 2 years ago. Jack took me 3 birthdays ago and I loved it. It is good quality, well flavoured, seasonal British food. So, when Anusha was visiting London, I brought her here so she could have a taste of what good British food is.

The menu at The Pig and Butcher changes on a daily basis depending on what is fresh in, which I absolutely love about it.

We walked into the cosy, homely restaurant and were sat at our table. Our server knew the menu very well and was good at giving us advice about the dishes.  She also sounded very passionate about the food, which I love.

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We ordered some homemade sourdough bread with beef dripping and jersey butter.

It absolutely made sense that the beef dripping was literally just beef fat in oil form (why would it not be?) – but we were expecting something with a little more flavour. I think we were expecting something with a little oomph to it – Maybe resembling something a little more like a gravy (like I have tried somewhere else before).

The bread was gorgeous though, as was the butter, and with (a lot of) salt the beef dripping came alive a little more.

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Anusha with our sourdough and wine
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Pan Fried Cod Fillet
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Lamb

We shared two mains because we actually wanted to try everything on the menu but couldn’t physically eat it all! So, we had to settle with two dishes (sigh). We chose the Pan Fried Cornish Cod with Courgette, Watermelon and Watercress and the Lamb on a Bed of Mashed Potatoes and Roasted Garlic.

Luckily I ate it the right way around (which wasn’t even planned) and had the fish first which was incredibly refreshing and worked really well with the young watermelon. I thought it would be a normal, ripe watermelon when I saw it on the menu, but it was young, hard, thinly sliced watermelon, which was similar in texture and taste to a daikon (large white radish) and it added another level to the dish with the fresh crunchiness. The fish fell apart and melted on my tongue and it all married perfectly together.

I had the lamb second which naturally had a stronger flavour. The garlic, which we initially thought was an artichoke, was surprisingly delicious. It gave a smokey flavour to the dish when spread onto the lamb and mashed potato. It was a gorgeous combination.

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Dessert was so hard to choose – we wanted something to share and again we wanted most things on the menu. We ended up choosing a cheese board as we still had some wine left and this would go perfectly to end the meal.

It ended up coming with two chocolate, twisted, biscuit-type pastries so we ended up getting something sweet as well after all. The cheeses were all lovely and we managed to polish it all off.

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http://thepigandbutcher.co.uk/

 

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