Sambal Shiok (POP UP) – Green Lanes, Harringay, London

Dear Reader, This blog post is a little late as I came here about 3 weeks ago but don’t worry, Sambal Shiok has a couple more weeks in Harringay! Their last day is on the 29th April so go go go! And try their gorgeously authentic Malaysian food!

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After about a week of finding out about Mandy Yin’s Malaysian Street Food Pop Up Sambal Shiok on Instagram and just staring at their amazing dishes that kept coming up, I just HAD to go and try it. Growing up in South East Asia – I am always looking for a good authentic restaurant that will remind me of “home”.

Emma and I went after work one cold Thursday evening and as soon as we saw the menu we knew we needed to try EVERYTHING. So we decided we definitely two starters and a main each.

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We chose the fried chicken pieces and the dumplings to start.

The fried chicken was well seasoned on it’s own but also came with a peanut sauce, which was a little more watery than I was used to, but still had all the gorgeous flavours of home.

The handmade dumplings came with a fresh gingery sambal (chilli sauce) which gave a nice refreshing taste in contrast to the pan fried dumplings.

We didn’t want any of it to end and couldn’t wait for the main to come.

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It was so hard to choose between the Rendang and the Laksa, but my thought process to make my decision was: 1) I have some Indonesian Rendang in my freezer at home and 2) I never get to have Laksa and 3) it is the signature dish at Sambal Shiok – so, I went for the Laksa.

I got the Prawn Laksa, which came with tofu, vegetables, noodles and the warm, spicy, creamy laksa soup. As soon as that soup hit my mouth, I felt like I was back in Asia. It was absolutely what I needed, especially as it was cold outside and this definitely warmed me right up.

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Definitely go before it closes if you can, but if you have missed out – don’t worry, Mandy has let me know that she is planning on opening a permanent restaurant later on this year, so stay tuned!!

 

https://www.sambalshiok.co.uk/

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