Bibimbap – Soho, London

For one of our girly dinners we ventured out to Bibimbap in Soho to get some flavourful-Korean-rice-goodness in our bellies.

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We got a few starters to share so that we could try a few. We had some Pork and Vegetable Mandoo which are very similar to the Japanese Gyoza. They are a pan fried dumpling and were slightly crisp on the outside with a soft pork filling.

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The chili squid was lovely. The pieces of squid were just slightly coated with flour and deep fried and the spices that were sprinkled over the top was just enough – not overbearing.

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We also got some seafood pancakes – very much like an Korean spiced version of a crepe, and some kimchi.

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Then came the bibimbaps! Delicious and healthy and hearty! The beef fillet that most people ordered came raw with a raw egg and because the stone bowl and the rice were so hot, it all cooked as you mixed it all together.

IMG-20140306-WA0003I got the spicy pork Bibimbap which had a kimchi-tasting kick to it and the meat was very tender and soft. The raw egg cooked in the bowl and when I mixed it all up, out came the layer of vegetables and the layer of rice. Delicious.

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Healthy, hearty and tasty food. And very well priced with starter costing around £6 and Bibimbap costing around £9.

Fabulous catch up with the ladies!

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